THE ULTIMATE GUIDE TO TIBETAN LAPHING

● Stage 1: When the drinking water and starch are divided from one another in the batter, it is best to drain the h2o carefully. Move eleven: Heat a pan in reduced flame. Insert oil. When it’s warm, include bay leaves, szechuan pepper, dill seed and cinnamon adhere. When you start to scent the aroma on the spices, scopp the spice leaves out. C